Espresso Granita with Soft Whipped Cream

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Espresso Granita:

4 cups hot espresso or strong bold coffee

1/3 cup granulated sugar

1 teaspoon pure vanilla extract 

Kosher salt

Soft Whipped Cream:

1 cup chilled heavy cream

1 tablespoon confectioners' sugar 

1/2 teaspoon pure vanilla extract 

To Serve:

Shaved dark chocolate, for serving

Crushed chocolate-covered espresso beans, for serving