Ingredients
- 4 tablespoons olive oil
- 3 whole chickens broken down into parts
- 1 onion, sliced
- 2 cloves chopped garlic
- 1 bulb fennel, sliced
- 6 ripe tomatoes chopped
- 2 bay leaves
- 2 teaspoons coriander
- 1 teaspoon black pepper
- 2 teaspoons salt
- 2 oranges, juiced and zested
- 1 cup chicken stock
Directions
Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours. Remove from casserole and serve.
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By shannonkstroud_...
on June 20, 2009
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I found this recipe to be easy but anything but exciting. It was pretty much just cooked chicken without being anything worth making a second time. Also, 3 whole chickens (parts....it's too much for an average dinner...sorry :(
By phyco6_7858563
union, SC
on October 03, 2008
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I made this recipe years ago when Melting Pot was still on the air. It was delicious. I highly recommend it.
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