If making this to go along with Lemon Potatoes, place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until that side is charred, 3 to 4 minutes. Flip and move the chicken pieces over to the direct-heat side of the grill and cook to char the skin side, 1 to 2 minutes. Place the chicken pieces on top of the potatoes, close the lid, and bake on the indirect heat side until the potatoes are tender and the chicken is cooked through, about 40 minutes. Remove from the grill and serve with a squeeze of lemon, a sprinkle of sea salt and a drizzle of olive oil. Oven Method: Bake at 375 degrees F skin-side down for 10 to 15 minutes, then flip and bake until the chicken is cooked through, another 5 to 7 minutes.