Ingredients
12 ounces buttermilk
1 tablespoons fresh thyme
1 tablespoons fresh rosemary
1 tablespoons flat leaf parsley
1 teaspoon cayenne pepper
Salt and pepper, to taste
All purpose flour, for dressing
Lard, for frying
Directions
- In a shallow bowl or baking dish mix together buttermilk, thyme, rosemary, flat leaf parsley, cayenne and salt and pepper. Add chicken and marinate in the refrigerator for 4 to 6 hours. Dredge marinated chicken in flour. Add lard to a heavy skillet, cook chicken over medium heat until golden brown, finish on a baking sheet in preheated 350 degree oven.;
