Soft Polenta

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
2 hr 15 min
Prep
15 min
Cook
2 hr 0 min
Yield:
6 to 8 servings
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tablespoons butter
  • 1/2 cups minced onion
  • 1 clove minced garlic
  • 2 cups chicken stock
  • 2 cups heavy cream
  • 2 cups polenta (recommended: Anson Mills)
  • 4 ounces mascarpone
  • 1/4 cup grated Parmesan
  • 4 tablespoons butter
  • Salt

Directions

In a 4-quart saucepan, heat butter over medium heat. Add onions and garlic and sweat for 3 minutes until vegetables are translucent and aromatic. Add chicken stock and cream and bring to a simmer. Whisk in polenta and reduce heat to low. Cook over a low heat for 2 hours, stirring regularly.

Remove from heat and whisk in cheese and butter, and season with salt and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.