Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad

Total Time:
49 min
Prep:
45 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 halibut fillets, cut into 1-inch by 4-inch strips
  • 1/2 cup lemon pepper (without msg added)
  • 2 tablespoons garlic oil
  • 1 1/2 pounds field greens
  • Garlic and Sun-dried tomato dressing, recipe follows
  • Roasted Garlic and Sun-dried Tomato Dressing:
  • 1/4 cup roasted garlic puree
  • 1/2 cup finely chopped sun-dried tomatoes
  • 1/4 cup finely basil
  • 3/4 cup raspberry vinegar
  • 1 cup light olive oil
Directions

Dredge fillets in lemon pepper. Over low to medium heat, add garlic oil to coat pan. Add dredged fillets to pan and cook 2 minutes, each side. Place fillets on a bed of greens and top with Garlic and Sun-dried Tomato Dressing.

Roasted Garlic and Sun-dried Tomato Dressing:

Add all ingredients together and mix well

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