Pan-Seared Halibut with Citrus Salsa

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1 blood orange

1 tangerine

1 cup diced avocado

1/3 cup finely diced red onion

2 tablespoons chopped fresh cilantro

1/2 teaspoon finely grated lime zest

2 tablespoons fresh lime juice

Kosher salt and cracked black pepper 

1 to 2 tablespoons olive oil

Four 6-ounce halibut fillets