Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Seared Tuna with Citrus Salsa
Getting reviews...
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 391
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 7 g
- Sugar
- 16 g
- Protein
- 51 g
- Cholesterol
- 77 mg
- Sodium
- 1030 mg
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 391
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 7 g
- Sugar
- 16 g
- Protein
- 51 g
- Cholesterol
- 77 mg
- Sodium
- 1030 mg
Ingredients
Directions
- Rub tuna steaks with peppercorns and set aside while you make the salsa.
- To make the salsa, section oranges, removing all peels and pith. Chop orange sections into 1/2-inch pieces. Combine orange with onion, cilantro, olive oil and lime juice. Toss together, season with salt and cayenne and set aside. Rub a cast iron grill pan with oil and heat. Grill tuna, turning once, until desired degree of rareness is reached, from 2 to 5 minutes per side, depending on thickness. Serve topped with citrus salsa.
Looking for Something Else?
Related Pages
- Pan Seared Peppered Swordfish with Red Onion...
- Pulled Pork Tacos with Citrus Salsa Recipe
- Seared Tuna with Japanese Salsa Recipe
- Pistachio-Crusted Cod with Citrus Salsa Recipe
- Christmas Citrus Squares Recipe
- Banana Leaf Mahi Mahi With Citrus and Chiles...
- Pan-Seared Halibut with Citrus Salsa Recipe
- Broccolini with Citrus Butter Recipe
- Salad with Citrus and Walnuts Recipe