Pan Seared Peppered Swordfish with Red Onion Citrus Salsa
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 servings
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 servings
Ingredients
Two 8-ounce swordfish steaks, about 1 inch thick
Freshly ground black pepper
1 orange, peeled and cut into slices
1/2 red onion, peeled and thinly sliced
1/4 cup cilantro leaves, chopped
3 tablespoons olive oil
2 tablespoons vegetable oil
Directions
- Rub the pepper into the swordfish steaks and let sit for 5 minutes.
- Meanwhile, combine the orange slices, onion, cilantro and olive oil in a bowl. Heat the vegetable oil in a heavy, large skillet over medium-high heat. Add the swordfish steaks and cook until well browned, about 3 minutes per side. Serve the fish with the salsa.
