Pan Seared Peppered Swordfish with Red Onion Citrus Salsa, as seen on Food Network Kitchen Live.
Recipe courtesy of Food Network Kitchen

Pan Seared Peppered Swordfish with Red Onion Citrus Salsa

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 servings
  • Nutrition Info

Ingredients

Directions

  1. Rub the pepper into the swordfish steaks and let sit for 5 minutes. 
  2. Meanwhile, combine the orange slices, onion, cilantro and olive oil in a bowl. Heat the vegetable oil in a heavy, large skillet over medium-high heat. Add the swordfish steaks and cook until well browned, about 3 minutes per side. Serve the fish with the salsa.