Recipe courtesy of Sushi Katsu-Ya
Episode: Los Angeles
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix all the ingredients for the sauce. Add the chopped tomato, cilantro and onion. Season the tuna very well with salt and pepper. Heat a large skillet over high heat and add the vegetable oil. When the oil is hot, sear the tuna for 30 seconds on each side. Remove from heat and slice the tuna into 1/4-inch slices. To serve, neatly arrange the tuna slices and avocado slices on a plate and drizzle the sauce over the tuna.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Food Network Kitchen

Seared Tuna

Recipe courtesy of Cindy Finkle

Seared Tuna with Basil Oil

Recipe courtesy of Rocco DiSpirito

Seared Tuna with Mango Salsa

Recipe courtesy of Ina Garten

Spicy Seared Tuna with Sesame Vinaigrette

Recipe courtesy of Hans Rockenwagner

Sesame Seared Tuna on Star Fruit

Recipe courtesy of HRH Catering

Seared Tuna with Tian of Provencal Vegetables

Recipe courtesy of Terrance Brennan

Tesque-Seared Ahi Tuna Tataki Tostaditas

Recipe courtesy of Agave

Seared Sesame Coated Tuna Over Arugula Salad

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories