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Bay Scallop Ceviche

Copyright, 1999, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming TsaiEpisode: Pairing Food and Wine

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
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Ingredients

  • 1/2 pound bay scallops
  • 3 fresh kaffir lime leaves
  • Chopped fresh cilantro to taste
  • 1 shallot, finely minced
  • Juice of 1 lime
  • Juice of 1/2 lemon

Directions

In a bowl, mix all ingredients. Chill for 1 hour, then serve.

Franklin Estate Chardonnay, 1997:

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