Ingredients
- 1/2 pound bay scallops
- 3 fresh kaffir lime leaves
- Chopped fresh cilantro to taste
- 1 shallot, finely minced
- Juice of 1 lime
- Juice of 1/2 lemon
Bay Scallop Ceviche
Copyright 1999, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming TsaiEpisode: Pairing Food and Wine
- Recipe categories: Lemon, Scallop, Shallot,
- recipe
- ratings & reviews(0)
- Total Time:
- 1 hr 10 min
- Prep
- 10 min
- Cook
- 1 hr 0 min
- Yield:
- 4 servings
- Level:
- --
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