Mint Lime Frozen Pops

Name: Mint Lime Frozen Pops
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT6H15M0.000S
Yield: 4 servings
Ingredients: 6 ounces Mint Simple Syrup, recipe follows; 6 ounces fresh lime juice; 12 small fresh mint leaves; Four 12-ounce cans lime-flavored spiked or regular seltzer; 1 cup sugar; 1/2 cup loosely packed fresh mint leaves

Getting reviews...

Level: Easy

Total: 6 hr 15 min (includes cooling and freezing time)
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 6 hr 15 min (includes cooling and freezing time)
Active: 15 min

Yield: 4 servings

Ingredients

Deselect All

6 ounces Mint Simple Syrup, recipe follows

6 ounces fresh lime juice

12 small fresh mint leaves

Four 12-ounce cans lime-flavored spiked or regular seltzer

Mint Simple Syrup:

1 cup sugar

1/2 cup loosely packed fresh mint leaves

Directions

Special equipment:

an ice pop mold

Stir together the Simple Syrup, lime juice and 4 ounces water in a large measuring cup. Add a couple of mint leaves to each of 4 frozen pop mold cavities. Divide the mixture evenly among each frozen pop cavity, then add the sticks and freeze until solid, about 5 hours.
Unmold the pops and place each in a glass. Top with the seltzer and serve immediately.

Mint Simple Syrup:

Yield: 2 cups

Add the sugar, mint leaves and 1 cup water to a small saucepot. Bring to a boil, then turn off the heat. Cover and let cool to room temperature. Strain the mint leaves from the syrup and refrigerate until ready to use.