Shows
Popular Shows
In the Kitchen
Hasselback Sweet Potatoes with Roasted Marshmallows
- Level: Easy
- Total: 1 hr
- Active: 20 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 1 hr
- Active: 20 min
- Yield: 4 servings
Ingredients
Directions
Special equipment:
a wooden stick or long metal skewer- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Scrub the sweet potatoes. Slice each one thinly, stopping about three-quarters of the way through. Place on the lined baking sheet.
- Whisk together the melted butter, brown sugar, cinnamon, ginger, nutmeg and salt in a bowl. Pour the mixture over the sweet potatoes very thoroughly. Sprinkle with kosher salt. Cover with foil and bake for 40 minutes.
- When ready to serve, put 2 marshmallows on a stick or metal skewer and hold it over an open flame until roasted, slightly charred and golden brown (see Cook's Note). Top a sweet potato with the roasted marshmallows. Repeat with the remaining marshmallows and sweet potatoes.
Cook’s Note
If you are not by a campfire, you can place the marshmallows on the sweet potatoes and broil on high for 2 to 3 minutes!
Looking for Something Else?
Classes You May Also Like
Ali Clarke
Sweet Potato Casserole
28m
Easy
CLASS
10m
Intermediate
CLASS
Alton Brown
Alton Brown's Sweet Potato Pie
3m
Easy
CLASS
8m
Easy
CLASS
Take a Class on
Food Network Kitchen
Carla Hall
Sweet Potato Pie
26m
Easy
CLASS
James Briscione
Sweet Potato Gratin
11m
Easy
CLASS
Vivian Chan
Hasselback Sweet Potatoes
30m
Easy
CLASS
