Mississippi Mud Pie Spiked Milkshake Shots

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pint chocolate ice cream, slightly softened
  • 1 pint coffee ice cream, slightly softened
  • 1/2 cup bourbon
  • 1/2 cup very cold whole milk
  • 1/4 cup plain or chocolate-covered espresso beans, crushed with a mortar and pestle
  • 12 marshmallows, toasted over the grill embers
Directions

Combine the chocolate and coffee ice creams, bourbon and milk in a blender and blend until smooth. Pour into small glasses.

Sprinkle some crushed espresso beans on top. Tear the marshmallows a bit to expose the gooey insides, and put two on top of each glass.


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