Spiked Peach Tea

Name: Spiked Peach Tea
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 cups sweet tea (store-bought or homemade); 2 cups Peach Nectar, recipe follows; 1 cup bourbon; 4 lemon slices, for garnish; 4 mint sprigs, for garnish; 3 cups frozen peaches, thawed; 2 teaspoons lemon juice; 1 to 2 tablespoons granulated sugar, optional

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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4 cups sweet tea (store-bought or homemade)

2 cups Peach Nectar, recipe follows

1 cup bourbon

4 lemon slices, for garnish

4 mint sprigs, for garnish

Peach Nectar:

3 cups frozen peaches, thawed

2 teaspoons lemon juice

1 to 2 tablespoons granulated sugar, optional

Directions

Special equipment:

blender

Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.

Peach Nectar:

Yield: 1 quart

Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.