Mixed Nuts with Rosemary

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon dried crumbled rosemary
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne, or to taste
  • 3 cups mixed nuts (pecans, cashews, and hazelnuts)
Directions

Preheat oven to 350 degrees F.

Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.


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    This recipe is featured in:

    Kickoff Snacks