Mixed Nuts with Rosemary
- 3 tablespoons unsalted butter
- 1 tablespoon dried crumbled rosemary
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne, or to taste
- 3 cups mixed nuts (pecans, cashews, and hazelnuts)
DirectionsWatch how to make this recipe.
Preheat oven to 350 degrees F.
Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
Recipe courtesy of Georgia Downard