Mixed Nuts with Rosemary

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon dried crumbled rosemary
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne, or to taste
  • 3 cups mixed nuts (pecans, cashews, and hazelnuts)
Directions
Watch how to make this recipe

Preheat oven to 350 degrees F.

Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.


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    This recipe is featured in:

    Kickoff Snacks