- 3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite
- 10-ounce package thawed frozen petite peas
- 2 cups finely chopped cooked turkey
- 1 cup heavy cream
- 1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta
- 1/4 cup sliced almonds
- Salt and pepper
Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer. Remove the skillet from heat and stir in the four cheeses. Toss this mixture with the noodles and peas, add salt and pepper and transfer to a buttered baking pan. Top with almonds and bake for 20 to 30 minutes or until bubbling hot.