Ingredients
- 3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite
- 10-ounce package thawed frozen petite peas
- 2 cups finely chopped cooked turkey
- 1 cup heavy cream
- 1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta
- 1/4 cup sliced almonds
- Salt and pepper
Directions
Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer. Remove the skillet from heat and stir in the four cheeses. Toss this mixture with the noodles and peas, add salt and pepper and transfer to a buttered baking pan. Top with almonds and bake for 20 to 30 minutes or until bubbling hot.
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By maggie112
on November 29, 2011
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I made this recipe as well and didn't read reviews either. When i made it i came upstairs to think what to do with this recipe. I came up with useing 1 can of cream of chedder, and milk. tasted good , But i like real creamy so didn't have anther can of cream of chedder so i used cream of mushroom added a little more milk didn't use bluecheese and topped with monterayjack it's just what i had turn out great!!!!!!!
By kateyestx
on November 29, 2011
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I read the reviews before making this and made a few modifications so it wouldn't turn out dry and tasteless.
First, I used a veggie mix rather than just peas but just peas might have been better. Next, I used 1 cup of heavy cream but the next time I make this, I will use 1.5 cups. I used 2 cups of mild cheddar and about 1/2 cup of mozzarella. In the future, I'd increase the total amount of cheese to 3-3.5 cups to go along with the increase in heavy cream, since there really wasn’t enough sauce to cover the noodles. To address the tastelessness, a couple of dashes of Worcestershire sauce was perfect. Finally, I used crackers instead of almonds but I kind of ghetto-fied the whole casserole with my cheese selection... I think the almonds would have been fantastic otherwise. I’ll also note that I only left it in the oven for 20 minutes to reduce dryness and crunchy noodle syndrome. Ultimately, it came out pretty good but, of course, my version is a completely different casserole...
By emmyminnie
on November 27, 2011
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Wow, I wish I had read the reviews before I made this dish. I have to agree with most of what other people had to say. It was so dry!!! The cheese mixture should have been good but there wasn't nearly enough of it! It might have been somewhat edible with twice as much liquid/cream mixture, added to it.... At least!
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