Mussels Marinara
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large stockpot. Gently saute onions and garlic until golden brown, being careful not to burn them. Add mussels to pot along with beer, marinara sauce, salt, pepper, and pasta seasoning, and top off with fresh chopped tomatoes and fresh basil. Cover pot and simmer until mussels open. Remove mussels to serving platter, discarding any that do not open. Spoon sauce around mussels and put extra sauce in a serving bowl to be used for dipping crusty bread or serving over a side of pasta.

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ralph's Italian Restaurant

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Nancy's Marinara Sauce

Recipe courtesy of Nancy Fuller

Toby's Mussel Chowder

Recipe courtesy of John Rodriguez

White Wine Steamed Mussels

Recipe courtesy of Sara Moulton

Homemade Marinara Sauce

Recipe courtesy of Gourmet Magazine

Marinara Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Curtis Aikens

Marinara Sauce

Recipe courtesy of Michael Chiarello

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking