Make a Difference Marinara and Pasta

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2 tablespoons grapeseed oil

1 medium onion, minced

2 cloves garlic, lightly crushed with the side of a knife blade and minced

1 teaspoon finely minced fresh rosemary leaves

2 teaspoons minced fresh thyme leaves

2 (29 to 32-ounce) cans crushed tomatoes

Salt and freshly ground black pepper

1 pound penne pasta