Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Heat grapeseed oil over medium heat in a saucepot. Saute onion and garlic until onion turns translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 30 minutes.

Boil pasta until al dente. Drain well and serve with sauce.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories