Mustard Rouille for Soup

Total Time:
20 min
Prep:
20 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1/4 cup of chicken bouillabaisse liquid
  • 1/4 teaspoon powdered saffron
  • 2 parboiled garlic cloves, pureed until it is pasty
  • 3/4 cup crustless good quality French bread, cut into cubes
  • 2 teaspoons mustard
  • 1 tablespoon chopped pimiento
  • 1/3 cup commercially prepared mayonnaise
  • 1/4 cup extra virgin olive oil
  • 1/4 cup vegetable oil
  • Salt and cayenne pepper to taste
Directions

Whisk the liquid, saffron, and garlic together. Soak the bread cubes in this for 10 minutes, then transfer the mixture to a blender. Blend the mixture until pureed. Add the mustard, pimiento and mayonnaise and puree again. Drizzle in oils until an emulsion forms. Season with about 1/2 teaspoon of salt and a dash of cayenne pepper.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Chicken Soup with Matzo Balls

    Recipe courtesy of Ron Ben-Israel