Recipe courtesy of Food Network Kitchen

Old Fashioned Chicken Soup

Name: Old Fashioned Chicken Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 carrots, sliced; 2 stalks celery, sliced; 6 cups water; 1 chicken, quartered; 1/4 cup chopped parsley; 1 cup small egg noodles; Salt; Pepper

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Total: 2 hr 10 min

Prep: 10 min
Cook: 2 hr

Yield: 4 servings

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Ingredients

2 tablespoons olive oil

1 onion, chopped

3 carrots, sliced

2 stalks celery, sliced

6 cups water

1 chicken, quartered

1/4 cup chopped parsley

1 cup small egg noodles

Salt

Pepper

Directions

Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin. Return meat to pot and stir in parsley and noodles. Cook for another 20 minutes.