Recipe courtesy of Nancy Fuller
Total:
2 hr 20 min
Active:
35 min
Yield:
24 cookies
Level:
Intermediate
Total:
2 hr 20 min
Active:
35 min
Yield:
24 cookies
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Combine the flour, sugar, vanilla extract, orange zest and salt in a food processor; pulse to lightly mix. Add the butter and pulse until combined. Form the dough into a disk and wrap in plastic. Chill for 30 minutes.

Preheat the oven to 350 degrees F.

On a lightly floured work surface, roll the cookie dough out to a 1/4-inch thickness. Cut out cookies using a 1 1/2-inch round cutter. Arrange the cookies, spaced at least 1-inch apart, on a parchment-lined baking sheet.

Bake until the cookies are a pale golden brown, about 15 minutes, rotating halfway through. Let cool slightly, then transfer the cookies to a wire rack to cool completely.

Heat an inch of water in a small saucepot. Place the chocolate in a heatproof bowl and set it over the saucepot. Bring the water to a simmer. When the chocolate has melted, immediately remove the bowl from the saucepot and whisk the chocolate until smooth. Dip the cookies halfway into the chocolate and place them on parchment paper to set. Once the chocolate has set, enjoy.

IDEAS YOU'LL LOVE

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Best Ever Chocolate Brownies

Recipe courtesy of Food Network

Best Black Beans

Recipe courtesy of Sandra Lee

Classic Hot Wings

Recipe courtesy of Ree Drummond

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

Michael's Best Button Mushrooms

Recipe courtesy of Michael Chiarello

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking