Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
50 min
Active:
10 min
Yield:
12 to 18 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
12 to 18 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray the wells of a 12-cup shallow muffin tin with nonstick spray; set aside.

In a large bowl, stir the oats, pecans, sunflower seeds, honey, olive oil, 2 tablespoons of the maple syrup and a pinch of salt until completely combined. Press 2 heaping tablespoons in each well of the prepared muffin tin, pressing to go up the sides (if you have additional granola, use an additional muffin tin). Bake until golden and crisp, 15 to 18 minutes. Let cool completely, then remove the granola cups from the muffin tin.

In a medium bowl, whisk to combine the yogurt and remaining 2 tablespoons maple syrup. Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Granola Parfaits

Recipe courtesy of Trisha Yearwood

Homemade Berry Granola Parfaits

Recipe courtesy of Nancy Fuller

Andrew's Granola Parfait

Recipe courtesy of Amanda Freitag

Homemade Granola Parfait

Recipe courtesy of Damaris Phillips

Granola, Yogurt, Berry Parfait

Recipe courtesy of Bob Blumer

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.