Recipe courtesy of Nancy Fuller
Episode: Early Birds
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Bacon-Wrapped Pickles:

Directions

Watch how to make this recipe.

Special equipment: bamboo picks

Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.

Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.

Bacon-Wrapped Pickles:

Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.

Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.

Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.

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