Nantucket Bay Scallops Crudo

Total Time:
20 min
Prep:
20 min

Yield:
4 servings

Ingredients
  • 1/2 pound Nantucket Bay scallops
  • 1/2 lemon, juiced
  • Pinch coarse sea salt
  • 2 turns fresh black pepper
  • 4 tablespoons extra-virgin olive oil, from Ocane, preferably
  • 2 sprigs fresh cleaned chervil
Directions

Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.


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