- 1/2 ounce lavender honey
- 1/2 ounce freshly squeezed Meyer lemon juice
- 1/2 ounce dry vermouth, such as Vya Whisper Dry Vermouth
- 1 ounce gin, such as 209 Gin
- About 2 ounces sparkling seltzer
- Sprig of fresh lavender
Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer.
Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.