Neely's Dry BBQ Ribs

Total Time:
10 hr 18 min
Prep:
18 min
Inactive:
4 hr
Cook:
6 hr

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 to 4 pounds spare ribs
  • 4 ounces Neely's Seasoning Mix, recipe follows
Directions

Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.

Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.

Neely's Seasoning Mix:

8 ounces paprika

4 ounces sugar

2 teaspoons onion powder

Mix all ingredients together in a bowl.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Have a Backyard BBQ