3 Videos | Photo: Blueberry Crisp Recipe
Ingredients
- 6 cups blueberries, rinsed and lightly dried
- 1 tablespoon cornstarch
- 1/4 cup sugar
- Pinch salt
Topping Mixture:
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 cup packed light brown sugar
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup chopped pecans
- 1/2 stick room temperature unsalted butter, cubed
- Whipped cream, for topping
- Ice cream, for topping
Directions
Preheat oven to 375 degrees F.
Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
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By dteply2002_12914343
Modesto, 43
on December 22, 2011
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Very good. I did add some smoked sausage but it was hard to keep lit.
By NinaVP
San Diego, CA
on August 11, 2011
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I love this recipe! Its super easy to make and delish! Neither my husband nor I like overly sweet desserts and this was just perfect w/a little whipped cream and a sprinkle of cinnamon. Tastes similar to a blueberry oat bar from Starbucks if you've ever tasted those yummy little treats.
By foote
Lee's Summi...
on August 02, 2011
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Very simple, and easy to cut in half. I wanted to preserve some of my fresh blueberries so we made half and it was excellent. I love the nutmeg and I was dying to use my microplane! I love simplicity!
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