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Blueberry Crisp

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Inside Dish

Rated: 5 stars out of 5Rate itRead users' reviews (23)

  • Cook Time:

    40 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
40 min
Total:
1 hr 0 min
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Ingredients

  • 6 cups blueberries, rinsed and lightly dried
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • Pinch salt

Topping Mixture:

  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 cup packed light brown sugar
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup chopped pecans
  • 1/2 stick room temperature unsalted butter, cubed
  • Whipped cream, for topping
  • Ice cream, for topping

Directions

Preheat oven to 375 degrees F.

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

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Read more Comments & Reviews (23)

Comments & Reviews

  • recipe Blueberry Crisp
    Allie Los Altos, CA 09-13-2009

    Flag

    Delish!

    Rated: 5 stars out of 5
    I just made this for my family and they LOVED it! I used fresh blueberries, added extra sugar and cornstarch, and doubled... the topping. It was perfect! Also, instead of pecans, I used walnuts, and topped it with vanilla ice cream before serving! This was such a simple and delicious recipe, definately give it 5 Stars!Read more
  • recipe Blueberry Crisp
    michael w. sayville, NY 08-19-2009

    Flag

    great

    Rated: 5 stars out of 5
    I just made this and almost ate the whole thing. I used frozen blueberries and cooked them until they defrosted and then... drained them before tossing with the sugar. ExcellentRead more
  • recipe Blueberry Crisp
    Nicole Milford, NH 08-16-2009

    Flag

    The best dessert I've ever had!

    Rated: 5 stars out of 5
    I just finished my first bowl of this dessert and I have to say that I am completely blown away. SO GOOD!! I used the small... blueberries that I picked off of the bushes at my parents lake house two days ago, so the berries were fresh.... num num! I doubled the topping like previous posters, and added pads of butter on top just before baking. This recipe is incredibly easy. The pecans add an awesome crunch. PLEASE try this, you will not be disappointed!!! (and add some vanilla ice cream on top right before serving!)Read more
  • recipe Blueberry Crisp
    Tammy Trinity, NC 08-16-2009

    Flag

    Awesome

    Rated: 5 stars out of 5
    This is one of the best blueberry crisp recipes I have ever used. I love watching Pat and Gina. It is apparent you are very... much in love and love what you are doing. Keep the recipes coming....Read more
  • recipe Blueberry Crisp
    PEG Akron, OH 08-09-2009

    Flag

    great - we love it!

    Rated: 5 stars out of 5
    It is blueberry season here in our home town and this is a great dessert/breakfast dish that showcases them perfectly! We... loved it and, yes, we eat it for breakfast! I took the advice of other reviewers and doubled the topping. I do wish I had also dotted it with butter pats or even increased the butter a bit. The topping was a bit powdery and we like our crisps with more substance. The family apple crisp recipe topping is 1 C. oats, 1/4 C. flour, 1/3 C. brown sugar, and 1/2 C. butter (1 stick) for an 8" x 8" pan; I double for the 13" x 9" pan. Crisps are WAY easier than pies and I am glad to now have a blueberry version for my family to enjoy! Read more
  • recipe Blueberry Crisp
    Courtney Covington, LA 07-29-2009

    Flag

    Delish!

    Rated: 5 stars out of 5
    I made this after my Mawmaw gave me a bunch of fresh blueberries off her bushes. I went through the reviews and I added more... sugar, cinnamon, and nutmeg to the blueberry mixture, as well as doubling the topping mixture and placing a few pats of butter on top before baking. It was wonderful! I had everything I needed to make this and that included vanilla ice cream for the top!! I made one for my neighbors too!! This is such an easy recipe and I can't wait to make it again- perhaps tonight? lolRead more
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