Photo: Collard Green and Artichoke Dip Recipe
Ingredients
- 4 tablespoons butter
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1/4 cup all-purpose flour
- 1 pint heavy whipping cream
- 2/3 cup freshly grated Parmesan
- 1/2 cup shredded Cheddar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lemon, juiced
- Dash hot sauce
- Dash Worcestershire sauce
- 2 (10-ounce) boxes collard greens, thawed and drained
- 1 (14-ounce) jar artichoke hearts, drained and coarsely chopped
Directions
Preheat oven to 425 degrees F.
Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
Serve this dip with baked pita chips.
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By gritsandgravy
lagrange ga
on December 24, 2012
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Tried this for my family (36 people and everyone loved it. Easy to prepare also.
By twilcoxson
Los Angeles
on November 08, 2011
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I LOVE this recipe. Although, after making it several times, I've added a few twists of my own. If you add just a touch of white truffle oil, it makes it just that much more decadent. I also buy fresh collards and blanche them, I feel like the flavor comes through better that way. But seriously, this is one of my all time favorites, I can't thank the 2 of you enough for this! It's made me a hit at numerous parties!
By TheRealMrSmith
on November 05, 2011
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Pat and Gina, y'all are alright with me. Made this Super Bowl night, and it was out of sight. And the flavors just got better as it set. My family made me make it three more times that week. Collard green and artichoke dip. It don't get much better y'all. We gon' keep watchin. And the cheese...Yessir. Thanks, Pat and Gina!!
Read all 27 reviews