Get Yo' Man Chicken

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Picture of Get Yo' Man Chicken Recipe 1 Video | Photo: Get Yo' Man Chicken Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 468 Reviews
Total Time:
1 hr 3 min
Prep
8 min
Cook
55 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 2 tablespoons olive oil
  • 6 chicken thighs, skinless
  • 1 teaspoons salt
  • 1/2 teaspoons pepper
  • 1 medium onion, sliced
  • 1 cup chicken stock
  • 1/2 cup white wine
  • 1 (14.5-ounce) can crushed tomatoes in thick puree
  • 1 teaspoon dried thyme
  • 1/2 tablespoon dried rosemary
  • 1 tablespoon lemon-pepper
  • Hot buttered rice
  • 2 tablespoons chopped fresh parsley leaves

Directions

Heat the oil in a 12-inch skillet over medium-high heat.

Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.

Pour off all but 1 tablespoon of oil from the pan.

Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.

Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.

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Wine Suggestion for This Recipe

Sangiovese

Sangiovese

Bright, fruity Italian red wine

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Newest Ratings and Reviews

Read all 468 reviews

  • on May 06, 2013

    Flag

    This is ok, but just ok. I have to admit that I expected more from this recipe, especially because I typically love the Neelys' recipes. There are a million other, better, chicken recipes. Wouldn't make this again.

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  • on April 03, 2013

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    Made it and hated it. Its rosemary, thyme, and lemon pepper overload. But if someone really, REALLY loves those flavors I can see why they would like it. But I thought it was a bit too much...

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  • on February 13, 2013

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    Oh. My. Goodness! This recipe is truely a new comfort food that I will add to my short list. I opted to not include the rice option to reduce my carbs and this dish proves to be just a yummy in a bowl with the sauce and a crisp glass of wine. This recipe will be a keeper in my book!

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