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Get Yo' Man Chicken

Patrick and Gina Neely

Recipe courtesy The Neely's

Show: Down Home with the NeelysEpisode: Courting Pat (The Foods that Help Gina win Pat's Heart)

Rated: 4 stars out of 5Rate itRead users' reviews (348)

  • Cook Time:

    55 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
8 min
Inactive Prep
--
Cook
55 min
Total:
1 hr 3 min
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Ingredients

  • 2 tablespoons olive oil
  • 6 chicken thighs, skinless
  • 1 teaspoons salt
  • 1/2 teaspoons pepper
  • 1 medium onion, sliced
  • 1 cup chicken stock
  • 1/2 cup white wine
  • 1 (14.5-ounce) can crushed tomatoes in thick puree
  • 1 teaspoon dried thyme
  • 1/2 tablespoon dried rosemary
  • 1 tablespoon lemon-pepper
  • Hot buttered rice
  • 2 tablespoons chopped fresh parsley leaves

Directions

Heat the oil in a 12-inch skillet over medium-high heat.

Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.

Pour off all but 1 tablespoon of oil from the pan.

Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.

Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.

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Read more Comments & Reviews (348)

Comments & Reviews

  • recipe Get Yo' Man Chicken
    VICKIE Villa Rica, GA 02-01-2010

    Flag

    WONDERFUL...

    Rated: 5 stars out of 5
    A girlfriend made this last weekend and it was divine. She substituted chicken breast (I am not a thigh person) for the... thighs. The chicken was so tender you did not need a fork. Thanks Pat A for the great meal. I will be definitely be adding this recipe to my collection.Read more
  • recipe Get Yo' Man Chicken
    Julianne Sultan, WA 01-28-2010

    Flag

    LOVE this!!

    Rated: 5 stars out of 5
    This is a great recipe. I've made it so many times I can't count! I usually double the recipe and freeze the leftover sauce... to use again later with shrimp. My family loves gumbo and this is faster, cheaper, and easier, and tastes enough like gumbo to satisfy the craving. I've made it with and without the wine and don't notice a huge difference. I don't like this with breasts, though, they tend to dry out a little too much.Read more
  • recipe Get Yo' Man Chicken
    curtina Torrance, CA 01-23-2010

    Flag

    Very Good and Easy

    Rated: 4 stars out of 5
    This chicken was very good and easy to make.
  • recipe Get Yo' Man Chicken
    Jennifer Midlothian, TX 01-19-2010

    Flag

    I got him

    Rated: 5 stars out of 5
    I love making this chicken with either chicken flavored noodles or rice. It is the BEST and everyone at work stares while I... eat my left overs. It's super easy and always a good excuse to open some wine.Read more
  • recipe Get Yo' Man Chicken
    Pamela Weir, TX 01-19-2010

    Flag

    I Love This Recipe

    Rated: 5 stars out of 5
    I have made this so many times and it is fantastic (not crazy about the name though :) ). My husband loves it and says I can... make it as often as I want! I love it because it uses chicken thighs - ever since my second round of breast cancer in 2004, there is something about the texture of chicken breasts that I can't tolerate. My husband loves chicken breasts, but he says he doesn't miss them with this recipe! I have tried 40 -50 of the Neely's recipes and I have not liked two maybe three - and I am sure it is because of my tastebuds. Pat - Gina: Y'all do a great job and I am thankful I discovered you two on FN!Read more
  • recipe Get Yo' Man Chicken
    Jessie Woodstock, IL 01-18-2010

    Flag

    Very tender!! DELICIOUS!! One of my NEWEST favorites!

    Rated: 5 stars out of 5
    After watching the show, I HAD to try it. I omitted the wine, and just used more chicken stock. Also, I used chicken breasts,... as I do not like chicken on the bone. My hubby was a lil apprehesive about trying it, but after I made it- he took a bite and was HOOKED! The longer cooking time makes it so tender! Thanks for this recipe Gina!! Read more
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