- 1 1/2 cups vodka, chilled
- 1 1/2 cups pomegranate juice, chilled
- 1/2 cup lime juice
- 1 bottle Champagne or other sparkling white wine
- Chilled maraschino cherries, for garnish
Add 1 1/2 ounces of the vodka to each champagne flute. Top with 1 1/2 ounces of the pomegranate juice and 1 tablespoon of the lime juice. Add the Champagne or sparkling wine and a cherry to each flute for a sweet garnish.