Food Styling: Maggie Ruggiero 
Prop Styling: Pam Morris

Red Carpet Cocktails

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min


  1. Simmer 3/4 cup pomegranate juice and 1/4 cup sugar in a small skillet until reduced by half, about 5 minutes. Stir in a dash of orange-flower water; let cool to room temperature. Pour 1 to 2 teaspoons of the syrup into each of 6 flutes. Add a splash of gin and top with champagne; stir gently.