Dark Night Cocktail
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 25 min
- Prep:
- 15 min
- Cook:
- 10 min
- Yield:
- 1 drink
- Level:
- Easy
Directions
Wet the rim of a martini glass and dip it in finely ground mixed peppercorns. Brew a small pot of strong hibiscus tea (it should be a deep reddish brown); sweeten heavily with sugar to make a syrup. In a cocktail shaker, combine 1 part syrup, 2 parts whiskey or bourbon, the juice of 1/2 orange and some ice. Shake well; strain into the martini glass.
Photograph by Jonathan Kantor
Recipe courtesy Food Network Magazine
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