Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
1 drink
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
1 drink
Level:
Easy

Directions

Wet the rim of a martini glass and dip it in finely ground mixed peppercorns. Brew a small pot of strong hibiscus tea (it should be a deep reddish brown); sweeten heavily with sugar to make a syrup. In a cocktail shaker, combine 1 part syrup, 2 parts whiskey or bourbon, the juice of 1/2 orange and some ice. Shake well; strain into the martini glass.

Photograph by Jonathan Kantor

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