Grilled Cheesy Garlic Bread

Show: Episode:

Picture of Grilled Cheesy Garlic Bread Recipe Photo: Grilled Cheesy Garlic Bread Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
3 to 4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Preheat grill to low-medium heat.

In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture.

Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 5 reviews

  • on August 18, 2012

    Flag

    Yummy! I make it in the toaster oven when not already grilling. My own piece has about 3 cloves on it so it is really a cheesy, garlic delight.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 22, 2009

    Flag

    This is my favorite garlic bread recipe. I make it every week. It's easy to make and the flavor is excellent. Thanks Neelys!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 02, 2009

    Flag

    I've made this twice since watching the show and it's a great recipe. Using the shredded mozzarella cheese is a must. The second time I also added some crumbled bleu cheese and it was a really good flavor. I highly recommend this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Grilled Cheesy Olive Bread

Grilled Cheesy Olive Bread

By: Paula Deen
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.