Show: Down Home With the NeelysEpisode: Good Catch
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Mix ingredients together and refrigerate until cold. Pour into ice cream maker and mix for 12 to 15 minutes. Transfer to another container and place plastic wrap on ice cream and cover container tightly with a lid. Place in freezer for several hours.
When ready to serve, garnish with graham crackers.
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Photo: Key Lime Pie Ice Cream Recipe
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By emarie23
on January 06, 2013
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I lightened this recipe up significantly by using fat-free sweetened condensed milk and substituting fat-free half-and-half for the heavy cream. It still came out smooth, creamy and delicious! I also used Joe and Nellie's lime juice (great flavor. Make sure your mix is super-cold; mine refrigerated overnight and then spent 20 minutes in my ice cream maker. Perfect!
By rockiesgirl1969
Denver, CO
on August 04, 2012
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Super-easy, very tasty! We added broken up pieces of frozen graham crackers during the last 5 minutes in the ice cream maker instead of using it as a garnish, and it was still wonderful.
By richkats
on July 20, 2012
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Oh me, oh my, this is AMAZING! We've made it twice already this summer and must make more soon because my mouth is watering just thinking about it. Maybe next time we'll put it in a graham cracker crust and serve as an ice cream pie. Thank you Neelys for sharing this oh-so-tasty recipe!
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