Ingredients
- 3/4 pounds bacon, cut into chunks
- 2 large onions, chopped
- 4 ribs celery, chopped
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 2 cups chopped pecans
- 2 (16-ounce) bags dried corn bread stuffing mix
- 4 cups chicken broth
- 1/2 stick butter
Directions
Preheat oven to 350 degrees F.
Cook bacon in a heavy skillet until crisp. Turn heat down and add onions and celery; saute until tender, about 6 minutes. Add the thyme and sage and saute until fragrant. Stir in pecans.
In a large bowl, add the cornbread mix, bacon and vegetables, and stir in the chicken broth. Add to a 13 by 9 by 2-inch casserole dish. Add butter slices to the top of the casserole and cover with foil. Bake for 30 minutes then remove foil and cook until top is crisp, about 15 more minutes.
1 Video | Photo: Neely's Holiday Cornbread Stuffing Recipe















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By acheytm1
Maine
on March 03, 2013
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This was SUPER tasty! I was the first time I have ever made cornbread stuffing. I made it for Thanksgiving, & my guests couldn't get enough!
By gameon22_12688031
redmond, 77
on December 25, 2012
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Great recipe ! Easy and Delicious !
By Scruples08
on November 26, 2012
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This recipe was horrible. It really sucked. It had no flavor and was very pasty. I even made it with homemade chicken stock.
My family hated it. Had to dump the entire batch.
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