1 Video | Photo: Neely's Holiday Cornbread Stuffing Recipe
Ingredients
- 3/4 pounds bacon, cut into chunks
- 2 large onions, chopped
- 4 ribs celery, chopped
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 2 cups chopped pecans
- 2 (16-ounce) bags dried corn bread stuffing mix
- 4 cups chicken broth
- 1/2 stick butter
Directions
Preheat oven to 350 degrees F.
Cook bacon in a heavy skillet until crisp. Turn heat down and add onions and celery; saute until tender, about 6 minutes. Add the thyme and sage and saute until fragrant. Stir in pecans.
In a large bowl, add the cornbread mix, bacon and vegetables, and stir in the chicken broth. Add to a 13 by 9 by 2-inch casserole dish. Add butter slices to the top of the casserole and cover with foil. Bake for 30 minutes then remove foil and cook until top is crisp, about 15 more minutes.
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By emuriel78
Hackensack, NJ
on November 28, 2011
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The BEST stuffing ever!! my family couldn't get enough of it! I did omit the pecans in case my guests had allergies....but still was DELISH!
By love2cook4home
HAPPYVILLE
on November 26, 2011
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This year was my first time cooking Thanksgiving dinner for my in-laws of 5 years. All of his aunts and uncles have been married for at least 30-40 years, Needless to say I was nervous as heck. I wanted something new; yet not traditional. THIS WAS A HIT! Everyone was surprised and well fed.lol THANK YOU SOOOO MUCH GUYS, KEEP IT UP
By Drea82681
Phoenix, AZ
on November 26, 2011
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This was better than expected. I didn't think I cared for cornbread stuffing, but my mother wanted me to make some. I chose this recipe, didn't add the pecans, but it was YUMMY. Easy to make too!
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