Photo: Spanish Grilled Shrimp Recipe
Ingredients
Rice:
- 1 clove garlic, minced
- 1 small shallot, diced
- 1/4 cup chopped green pepper
- 2 tablespoons olive oil
- 1 teaspoon adobo sauce
- 1 teaspoon tomato paste
- 1/2 cup long-grain rice
- 1/4 cup white wine
- 3/4 cup chicken broth
- Pinch saffron
- 1/4 cup defrosted peas, cooked
Shrimp Marinade:
- 2 cloves garlic, smashed
- 3 chipotle peppers
- 1 lime, juiced
- 1 cup olive oil
- Cilantro leaves, to taste
- 1 pound shrimp, peeled and deveined
- 30 premade phyllo shells
- Chives, sliced for garnish
Chipotle Dipping Sauce:
- 1 cup mayonnaise
- 3 tablespoons honey
- 1/2 lemon, juiced
- 1 tablespoon Adobo sauce
Directions
For the rice:
In a large saucepan, sweat garlic, shallot and pepper in oil until softened. Add adobo sauce, tomato paste, rice, wine and broth, give a quick stir. Add saffron. Bring to a boil, cover and reduce heat to low. Cook 15 to 20 minutes, until rice is cooked. Fold in peas.
For the Shrimp Marinade:
Blend in garlic, chipotle peppers, the lime juice, olive oil and cilantro in a food processor or blender. Pour over shrimp. Cover bowl with plastic wrap and marinate for 20 minutes.
Preheat grill over a medium-high.
Take shrimp out of marinade and cook on grill for about 1 to 1 1/2 minutes or until done. Fill phyllo shells with rice mixture, top with grilled shrimp. Garnish with chives.
For the Dipping Sauce:
Combine all ingredients in a large bowl. Mix thoroughly and enjoy
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By 3mamasboys
on March 03, 2011
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I never tried the recipe but I'm sure it's tasty!...... People.... stop hating on a good marriage... just enjoy the recipes that you are given, from their family to yours!
By btuck79_6349113
bay shore, NY
on December 19, 2009
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I saw this dish and wanted to make it right away. I didnt have shrimp but used chicken instead and is great. Im sure its great on Shrimp also. I also had to add some salt but overatll its a great dish. Family loves it and I look forward to using this more often. People just rate the recipe not the people coooking.
By kim101allred_14...
Huntington, UT
on December 18, 2009
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Enjoyed this recipe and I adjusted it a little for my families taste. I think the Neelys have many many recipes families enjoy but I can't take listening to them. A lot of how "cute Gina is and how Pat talks is great if you care about how their marriage...Just remember this is a cooking show...not a "look how gooey" we are. Please.......
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