Stewed Okra and Tomatoes

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Girl Power

Picture of Stewed Okra and Tomatoes Recipe Photo: Stewed Okra and Tomatoes Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 32 Reviews
Total Time:
35 min
Prep
5 min
Cook
30 min
Yield:
3 to 4 servings
Level:
Easy
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Ingredients

  • 4 slices bacon
  • 1 onion, chopped
  • 3 cups sliced okra
  • 1 (14.5-ounce) can diced tomatoes
  • Kosher salt and freshly ground black pepper

Directions

In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.

Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.

Cook's Note: If needed, add water or chicken stock if the pan becomes too dry.

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Newest Ratings and Reviews

Read all 32 reviews

  • on January 10, 2012

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    very good

    people found this review Helpful.
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  • on September 30, 2011

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    EXCELLENT! Just like mine! ha!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 26, 2011

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    I have made it twice. Added a little bit of garlic for taste. My husband now likes okra.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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Stewed Okra and Tomatoes

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