New Fashioned Corned Beef and Cabbage

Name: New Fashioned Corned Beef and Cabbage
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H20M0.000S
Yield: 6 to 8 servings
Ingredients: 3 pounds lean corned beef, rolled and tied; 1 bay leaf; 1/2 teaspoon black peppercorns; 1 onion, sliced

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Level: Easy
Total: 3 hr 20 min

Prep: 20 min
Cook: 3 hr

Yield: 6 to 8 servings

Level: Easy
Total: 3 hr 20 min

Prep: 20 min
Cook: 3 hr

Yield: 6 to 8 servings

Ingredients

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3 pounds lean corned beef, rolled and tied

1 bay leaf

1/2 teaspoon black peppercorns

1 onion, sliced

Directions

Thoroughly rinse the corned beef under cold running water to remove surface salt. Place it in a 6 quart casserole. Add enough water to cover by an inch, and add bay leaf, peppercorns and onion. Bring to a boil over high heat, skimming off the foam and grayish matter as it rises to the surface. Cook for 2 1/2 to 3 hours or until the corned beef is tender when pierced with a fork. To reheat storebought cornedbeef wrap corned beef in foil and heat for about half an hour in a 325 degree oven until heated through.