New Fashioned Corned Beef and Cabbage

Total Time:
3 hr 20 min
Prep:
20 min
Cook:
3 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 pounds lean corned beef, rolled and tied
  • 1 bay leaf
  • 1/2 teaspoon black peppercorns
  • 1 onion, sliced
Directions
  • Thoroughly rinse the corned beef under cold running water to remove surface salt. Place it in a 6 quart casserole. Add enough water to cover by an inch, and add bay leaf, peppercorns and onion. Bring to a boil over high heat, skimming off the foam and grayish matter as it rises to the surface. Cook for 2 1/2 to 3 hours or until the corned beef is tender when pierced with a fork. To reheat storebought cornedbeef wrap corned beef in foil and heat for about half an hour in a 325 degree oven until heated through.


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