Recipe courtesy of Jen Lee
Episode: Korean
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Gochuchang Paste (seasoned red pepper paste):

Directions

Whisk together the vinegar, soy, dashida, sugar, gochuchang, and sesame oil in a large bowl. Add the cucumber and onion and stir until combined. Sprinkle with sesame seeds and let marinate at least 1 hour before eating.

Gochuchang Paste (seasoned red pepper paste):

Combine all ingredients in a small bowl. Mix well.

Cook's Note

Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Seasoned Dhal

Recipe courtesy of Maya Kaimal

Seasoned Breadsticks

Recipe courtesy of Food Network Kitchen

Seasoned Grilled Fries

Recipe courtesy of Bobby Flay

Seasoned Pita Chips

Recipe courtesy of Food Network

Seasoned Crackers

Recipe courtesy of Ree Drummond

Caribbean Seasoned Rice

Recipe courtesy of Cheryl Smith

Easy Seasoned Marinade

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.