Prev Recipe Next Recipe

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Save Recipe Print

Total:: 20 min
Prep:: 20 min

Yield:: 6-8 servings

Level:: Easy

Ingredients

3/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 cups canned garbanzo beans, drained
5 pickling cucumbers or Kirbies, peeled and diced
1 medium red onion, diced
2 tomatoes, peeled, seeded, and diced
1 bunch fresh basil, chopped

Directions

Combine olive oil, vinegar, salt, and pepper in a large bowl and whisk. Add remaining ingredients, toss and chill.

My Private Notes

Name: Cold Garbanzo and Cucumber Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6-8 servings
Ingredients: 3/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 2 cups canned garbanzo beans, drained; 5 pickling cucumbers or Kirbies, peeled and diced; 1 medium red onion, diced; 2 tomatoes, peeled, seeded, and diced; 1 bunch fresh basil, chopped