Recipe courtesy of Mary Sue Milliken and Susan Feniger

Cold Garbanzo and Cucumber Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6-8 servings
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3/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 1/2 teaspoons salt

1 1/2 teaspoons freshly ground black pepper

2 cups canned garbanzo beans, drained

5 pickling cucumbers or Kirbies, peeled and diced

1 medium red onion, diced

2 tomatoes, peeled, seeded, and diced

1 bunch fresh basil, chopped


  1. Combine olive oil, vinegar, salt, and pepper in a large bowl and whisk. Add remaining ingredients, toss and chill.
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