Salmon Fillet With Cucumber

  • Total: 20 min
  • Cook: 20 min
  • Yield: 12 servings
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Ingredients

1 whole salmon fillet, skin-on

1 seedless cucumber, thinly sliced

3 Tbs. prepared horseradish

1/4 cup chopped fresh dill

3/4 cup mayonnaise

salt and pepper to taste

Directions

  1. Preheat a grill to medium heat. Spray a piece of heavy duty aluminum foil or a doubled-up piece of regular aluminum foil with non-stick cooking spray. Lay salmon fillet out on foil and season with salt and pepper. 
  2. In a mixing bowl, combine mayo, dill and horseradish. Spread mixture over salmon fillet evenly with a rubber spatula. Shingle cucumber slices on top of mayo mixture. Transfer aluminum foil with salmon onto preheated grill and close lid. Cook for 15-20 minutes. Let salmon cool for a few minutes before slicing.
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