Recipe courtesy of Jen Lee

Oi Moochim (Seasoned Cucumber)

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Inactive: 1 hr
  • Yield: 6 servings
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Ingredients

Gochuchang Paste (seasoned red pepper paste):

Directions

  1. Whisk together the vinegar, soy, dashida, sugar, gochuchang, and sesame oil in a large bowl. Add the cucumber and onion and stir until combined. Sprinkle with sesame seeds and let marinate at least 1 hour before eating.

Gochuchang Paste (seasoned red pepper paste):

  1. Combine all ingredients in a small bowl. Mix well.

Cook’s Note

Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market.

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