Recipe courtesy of Jen Lee
Episode: Korean
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Total:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Gochuchang Paste (seasoned red pepper paste):

Directions

Whisk together the vinegar, soy, dashida, sugar, gochuchang, and sesame oil in a large bowl. Add the cucumber and onion and stir until combined. Sprinkle with sesame seeds and let marinate at least 1 hour before eating.

Gochuchang Paste (seasoned red pepper paste):

Combine all ingredients in a small bowl. Mix well.

Cook's Note

Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market.

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