Okra Greens and Corn Saute

Recipe categories: Corn, Okra, Beets, Vegetables,
more
- Cuisine : Southern , American
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 bunches okra greens (beet greens, dandelion, mustard)
3 tablespoons unsalted butter
3 ears of corn, cut off the cob
1/2 teaspoon salt
1/2 teaspoon white pepper

Directions

Trim greens of any tough stems. Wash and dry.

Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.

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Read all 1 reviews

By friendsfan481_6...

vero beach, FL

on January 02, 2007
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this was a very simple recipe that all could not keep their hands from. no leftovers that night!

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