Omelets

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 eggs
  • 2 teaspoons chopped fresh herbs
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon unsalted butter
  • 1 teaspoon olive oil
  • Special equipment: 8-inch omelet pan
Directions
  • Whisk the eggs in a small bowl with the fresh herbs, kosher salt, and freshly ground pepper.

  • Heat the omelet pan over medium-high heat and melt the butter with olive oil. Reduce the heat to medium. Pour in the eggs. Stir with a fork until the eggs start to set. Check to see if the eggs are pulling away from the side of the pan. Shake the pan to loosen the omelet.

  • Fold in 1/2 and serve.


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