Recipe courtesy of The Blue Lion
Save Recipe Print
Total:
1 hr
Prep:
25 min
Cook:
35 min

Ingredients

Pastry Case:
Filling:

Directions

Preheat oven to 350 degrees F. Sift flour, sugar and salt into a bowl. Rub in the diced butter until the mixture resembles bread crumbs. Combine the mixture with the egg and cream.

Melt the butter in a saute pan, add onions, salt and pepper. Cook onions until soft and golden in color.

Grease a deep 12-inch flan tin, and line with grease-proof paper. Roll out pastry so that it is larger than the flan tin and bake blind for 10 minutes. Trim pastry edges and leave to cool.

Strain the juice from the onion mixture and fill the pastry case. Whisk the eggs and cream together and pour over the onions. Grate the cheese over the top and place in oven for a further 30 minutes or until the egg mixture is set.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Onion Tart

Recipe courtesy of The Blue Lion

Onion Tart

Recipe courtesy of The Blue Lion

Onion Sage Tart

Recipe courtesy of The Hearty Boys

Caramelized Onion Tart

Onion and Cheese Tart

Recipe courtesy of Food Network

Potato and Caramelized Onion Tart

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.