Online Round 2 Recipe - Japanese Noodle Bowl

Total Time:
11 min
Prep:
3 min
Cook:
8 min

Yield:
2 serving
Level:
Easy

Ingredients
  • 2 (14.5-ounce) cans reduced sodium chicken broth
  • 1/4 cup reduced sodium soy sauce
  • 1 teaspoon chopped garlic
  • 1/4 -inch piece peeled fresh ginger, finely chopped
  • 1/2 pound noodles reserved from the Hibachi Steak recipe
  • 2 cups reserved steak and vegetables from Hibachi Steak recipe
  • 1 scallion, sliced
Directions

In a saucepan over medium heat, add the chicken broth, soy sauce, garlic, and ginger and bring it to a simmer. Add the noodles and cook for 1 minute. Add the beef and vegetables and cook for another 2 minutes. Divide the noodle mixture between 2 bowls and serve hot, garnished with the sliced scallion.


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