Recipe courtesy of Jill Davie
Episode: Vow Renewal
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

For the salad:
For the lemon cups:

Directions

For the salad: 

In salted, boiling water, cook the orzo until al dente. Strain and cool. Whisk together the garlic, lemon juice, and extra-virgin olive oil. In a large bowl, toss the orzo together with the tomatoes, parsley, and olive oil mixture. Season, to taste, with salt and fresh ground pepper. 

For the lemon cups: 

Cut a small piece off both tips of the lemon. Make sure the cut does not expose any flesh, only pith. Cut the lemon evenly in half across the diameter. Use a spoon to remove the flesh of the lemon and scrape the skin clean, being careful not to cut or damage the skin. 

To assemble: 

Fill each lemon cup with the orzo salad and arrange on a platter for service.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Black Bean Salad

Recipe courtesy of Guy Fieri

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Lemon Bars

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Fall Salad

Recipe courtesy of Tyler Florence

Lemon-Rosemary Macaroons

Recipe courtesy of Food Network Kitchen

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword