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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Dinner and a Movie

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Total:: 20 min
Prep:: 20 min

Yield:: 6 servingss

Level:: Easy

Ingredients

1 rotisserie chicken, skinless and meat shredded or diced
1/2 small red onion, diced
1 shallot, chopped
2 tablespoons freshly chopped tarragon leaves
1 celery rib, chopped
1 cup slivered almonds
2 tablespoons white wine vinegar
3/4 cup mayonnaise
3 cups halved seedless red grapes
Kosher salt and freshly ground black pepper
6 large beefsteak tomatoes
1 head butter lettuce

Directions

Mix first 10 ingredients in a large bowl.

Core tops of tomatoes with a paring knife. Using a melon baller, scoop out the insides of the tomatoes. Lay a leaf of lettuce in each tomato so it peeks out the top. Fill the tomatoes with a large scoop of the chicken salad and serve.

My Private Notes

Name: Neely's Chicken Salad in Tomato Cups
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servingss
Ingredients: 1 rotisserie chicken, skinless and meat shredded or diced; 1/2 small red onion, diced; 1 shallot, chopped; 2 tablespoons freshly chopped tarragon leaves; 1 celery rib, chopped; 1 cup slivered almonds; 2 tablespoons white wine vinegar; 3/4 cup mayonnaise; 3 cups halved seedless red grapes; Kosher salt and freshly ground black pepper; 6 large beefsteak tomatoes; 1 head butter lettuce