Creamy Lemon Orzo

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4 cups low-sodium chicken broth

3 bay leaves

4 tablespoons unsalted butter

2 leeks (white and light green parts), halved lengthwise and thinly sliced

2 cups orzo

1 teaspoon chopped fresh thyme

Kosher salt and freshly ground pepper

1/2 cup heavy cream

1/4 cup chopped fresh parsley

2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice